I wanted to touch base back on Bitches Love Breakfast. It was fun to brew, produced a strong roast and coffee flavor with a slight chocolate background. The abv rocked out around 11%. Unfortunately, batch priming is not a very reliable process and will be avoided in the future. Controlling yeast per bottle as well as sugar per bottle to result in the correct CO2 production was difficult and varied bottle to bottle. I ended up creating a syrup (which I like to term beerup) from the remaining bottles of less carbonated brews.
Beerup is simply made from a reduction of the beer to 1/3 volume matched equally with (in this case) natural brown cane sugar. The result: Friggin delicious. 10/10 will do again.
New brew is called NYB3 tentatively. Mostly because I keep ending up with the word “bitch” in my beer titles. Hopefully this name will change by bottling. Not your basic bitch beer is a Butternut Squash Chai Hefeweizen. Because pumpkin is for punks. Name suggestions are welcome, just message me!